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Beef And Barley Soup Recipe

Beef and Barley Soup Recipe
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Prepare the ingredients before making Beef and Barley Soup in your home. Then, follow these steps below to serve Beef and Barley Soup for your family or friends.

Ingredients: Beef and Barley Soup

  • 1 lb beef (any steak will do)
  • 1 c uncooked barley
  • 5 medium potatoes
  • 3-4 carrots
  • 1 medium onion
  • 2 tbsp minced garlic
  • 7-8 cups beef broth ( can be replaced with bullion and water)
  • 1 tsp parsley
  • 1 tsp celery seed
  • 1/2 tsp pepper
  • to taste salt
  • 2 tbsp butter (optional)

How to Make Beef and Barley Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Beef and Barley Soup in your home by yourself.

    Step 1
  • Prepare steak by cutting into 1/2 inch pieces.
  • Step 2
  • Prepare vegetables by cutting into 1/2 inch pieces.
  • Step 3
  • Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
  • Step 4
  • Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
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