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Beef And Bean Enchiladas (aha) Recipe

beef and bean enchiladas (AHA) Recipe
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Serving : 4
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Prepare the ingredients before making beef and bean enchiladas (AHA) in your home. Then, follow these steps below to serve beef and bean enchiladas (AHA) for your family or friends.

Ingredients: beef and bean enchiladas (AHA)

  • 8 oz can of tomato sause no-salt
  • 1 cup salsa
  • 12 6 inch corn tortillas
  • 1/2 lb lean ground beef
  • 1 can refried beans
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/8 tsp black pepper
  • 1/2 cup shredded low-fat cheddar cheese

How to Make beef and bean enchiladas (AHA)

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make beef and bean enchiladas (AHA) in your home by yourself.

    Step 1
  • in a small bowl stir together tomatoe sause and salsa
  • Step 2
  • brush both sides of the tortillas with about half of the above mixture
  • Step 3
  • stack tortillas on a plate and set aside
  • Step 4
  • in a large skillet cook beef till brown
  • Step 5
  • rinse beef under hot water to remove fat juice
  • Step 6
  • return beef to skillet. add beans, chili powder, cumin and pepper.
  • Step 7
  • cook and stir for 2 minutes or until fully heated
  • Step 8
  • preheat oven to 350
  • Step 9
  • spoon 1/4 of meat mixture down the center of each tortilla
  • Step 10
  • roll tortila and place seam side down in a 10x6x2 or a 9x9x2 inch baking dish
  • Step 11
  • top with remaining tomatoe sause mixture
  • Step 12
  • bake for 20 mins or until browned
  • Step 13
  • sprinkle with cheese
  • Step 14
  • let stand 5 minutes
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