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Beef And Beer Stew Recipe

Beef and Beer Stew Recipe
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Serving : 4
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Prepare the ingredients before making Beef and Beer Stew in your home. Then, follow these steps below to serve Beef and Beer Stew for your family or friends.

Ingredients: Beef and Beer Stew

  • 1 lb lean beef round roast, cubed
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 garlic cloves, minced
  • 2 medium potatoes, diced
  • 1/2 lb baby carrots
  • 1/2 cube Beef bouillon
  • 1 cup water
  • 8 oz light beer
  • 1/4 cup evaporated milk, fat-free
  • 2 tbsp cornstarch
  • 1 tsp paprika

How to Make Beef and Beer Stew

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Beef and Beer Stew in your home by yourself.

    Step 1
  • Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
  • Step 2
  • Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
  • Step 3
  • Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.
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