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Beef And Cheddar Casserole Recipe

Beef and Cheddar Casserole Recipe
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Category : Casserole
Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Beef and Cheddar Casserole in your home. Then, follow these steps below to serve Beef and Cheddar Casserole for your family or friends.

Ingredients: Beef and Cheddar Casserole

  • 1 Tbsp extra virgin olive oil, plus more for baking dish
  • Kosher salt
  • 3 cups wide egg noodles (about 5 ounces)
  • 1 1/2 cups sour cream
  • 1/2 cup freshly grated Parmesan cheese
  • 12 ounces ground beef
  • 1 red bell pepper, seeded and chopped
  • 1 bunch scallions (white and green parts), finely chopped
  • 1 Tbsp tomato paste
  • 1 tsp Italian seasoning
  • 1 can (14 1/2 oz) petite diced tomatoes
  • 2 cups grated Cheddar

How to Make Beef and Cheddar Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef and Cheddar Casserole in your home by yourself.

    Step 1
  • Preheat oven to 425 degrees F. Oil a 2-quart baking dish.
  • Step 2
  • Bring large pot of salted water to a boil. Add the noodles and cook according to package directions (al dente). Drain and put in the prepared baking dish.
  • Step 3
  • Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add ground beef and cook, stirring, until no longer pink, about 4 minutes. Add bell peppers and scallions and cook until crisp-tender, about 3 minutes.
  • Step 4
  • Make a space in the pan, add tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 tsp salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
  • Step 5
  • Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until e cheese is melted and he edges are bubbling, 15 to 20 minutes.
  • Step 6
  • Let stand for 10 minutes before serving.
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