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Beef And Cheddar Turnovers Recipe

Beef and cheddar turnovers Recipe
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Serving : 8
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Prepare the ingredients before making Beef and cheddar turnovers in your home. Then, follow these steps below to serve Beef and cheddar turnovers for your family or friends.

Ingredients: Beef and cheddar turnovers

  • 1 lb ground beef
  • 1 cup brocolli florets, frozen
  • 1/2 packages savory garlic cooking creme
  • 1/2 cup velvetta cut in cubes
  • 24 sheets frozen phyllo dough, thawed
  • 5 tbsp butter, melted

How to Make Beef and cheddar turnovers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef and cheddar turnovers in your home by yourself.

    Step 1
  • Preheat oven to 400°F
  • Step 2
  • Cook ground beef until browned. Drain. Return to skillet.
  • Step 3
  • Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
  • Step 4
  • Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
  • Step 5
  • Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
  • Step 6
  • Bake 12 to 15 minutes or until golden brown.
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