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Beef And Cranberry Chinese Sticky Rice Recipe

Beef and Cranberry Chinese Sticky Rice Recipe
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Prepare the ingredients before making Beef and Cranberry Chinese Sticky Rice in your home. Then, follow these steps below to serve Beef and Cranberry Chinese Sticky Rice for your family or friends.

Ingredients: Beef and Cranberry Chinese Sticky Rice

  • 180 ml White rice
  • 90 ml Mochi Rice
  • 125 grams Beef thigh (for stew or steak)
  • 35 grams Bamboo shoots cooked in water
  • 100 ml Frozen mixed vegetables
  • 2 Fresh shiitake mushrooms
  • 20 grams Dried cranberries
  • A
  • 2 tbsp ┌Oyster sauce
  • 1 tbsp │Sake
  • 1/2 tbsp │Soy sauce
  • 1/2 tsp └Salt
  • 1/2 tbsp Sesame oil

How to Make Beef and Cranberry Chinese Sticky Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Beef and Cranberry Chinese Sticky Rice in your home by yourself.

    Step 1
  • Wash the white rice and mochi rice about 30 minutes before cooking.
  • Step 2
  • Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
  • Step 3
  • Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
  • Step 4
  • Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
  • Step 5
  • Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.
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