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Beef And Garlic Shoots Stir-fry Recipe

Beef and Garlic Shoots Stir-Fry Recipe
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Serving : 2
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Prepare the ingredients before making Beef and Garlic Shoots Stir-Fry in your home. Then, follow these steps below to serve Beef and Garlic Shoots Stir-Fry for your family or friends.

Ingredients: Beef and Garlic Shoots Stir-Fry

  • 50 grams Thinly shredded beef
  • 1 bunch Garlic shoots
  • 2 King oyster mushrooms
  • 2 Button mushrooms
  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Sugar
  • 1 tbsp Sake
  • 1 dash Sesame oil

How to Make Beef and Garlic Shoots Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Beef and Garlic Shoots Stir-Fry in your home by yourself.

    Step 1
  • If the meat is too large, cut into bite-size pieces. Chop the garlic shoots into 3 cm lengths. Chop the mushrooms.
  • Step 2
  • Rub the beef with a small amount of soy sauce, sake, and katakuriko (not listed).
  • Step 3
  • Heat sesame oil in a pan, stir-fry the meat, garlic shoots, and mushrooms in that order. Pour in the seasonings and coat with the sauce.
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