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Beef And Guinness Stew Recipe

Beef and Guinness Stew Recipe
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Serving : 8
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Prepare the ingredients before making Beef and Guinness Stew in your home. Then, follow these steps below to serve Beef and Guinness Stew for your family or friends.

Ingredients: Beef and Guinness Stew

  • 6 strips Bacon
  • 4 lb Chuck Roast or Sirloin Roast
  • 3 tbsp Flour
  • 2 tsp Salt
  • 2 tsp Pepper
  • 3 tbsp Olive Oil
  • 1 large Onion Coarsely Chopped
  • 3 stalks Celery
  • 2 bottles - 24 oz total Guinness Beer
  • 1 packet Onion Soup Mix
  • 6 oz Tomato Paste
  • 3 Sprigs Thyme
  • 1 lb Baby Carrots
  • 2 1/2 cup Beef Broth

How to Make Beef and Guinness Stew

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Beef and Guinness Stew in your home by yourself.

    Step 1
  • Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
  • Step 2
  • Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
  • Step 3
  • Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
  • Step 4
  • Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
  • Step 5
  • Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
  • Step 6
  • Add onion soup mix and stir to combine.
  • Step 7
  • Stir in Tomato paste to combine. Add Thyme sprigs.
  • Step 8
  • Add baby carrots to meat in roasting pan.
  • Step 9
  • Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
  • Step 10
  • Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
  • Step 11
  • Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
  • Step 12
  • Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
  • Step 13
  • Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
  • Step 14
  • Describe this step
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