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Beef And Maitake Mushroom Stir Fry With Butter Soy Sauce Recipe

Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce in your home. Then, follow these steps below to serve Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce for your family or friends.

Ingredients: Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce

  • 200 grams Thinly sliced beef round (for shabu-shabu)
  • 150 grams Maitake mushrooms
  • 10 grams Butter (salted or unsalted)
  • 1 Soy sauce
  • 1 Coarsely ground black pepper
  • 1 Salt and pepper
  • 1 Vegetable oil

How to Make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce in your home by yourself.

    Step 1
  • Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces.
  • Step 2
  • Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate.
  • Step 3
  • Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry.
  • Step 4
  • When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.
  • Step 5
  • Add some coarsely ground black pepper, swirl in some soy sauce and it's done.
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