Nogluten Recipes

Beef And Maitake Mushroom Stir Fry With Butter Soy Sauce Recipe

Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce in your home. Then, follow these steps below to serve Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce for your family or friends.

Ingredients: Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce

  • 200 grams Thinly sliced beef round (for shabu-shabu)
  • 150 grams Maitake mushrooms
  • 10 grams Butter (salted or unsalted)
  • 1 Soy sauce
  • 1 Coarsely ground black pepper
  • 1 Salt and pepper
  • 1 Vegetable oil

How to Make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce in your home by yourself.

    Step 1
  • Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces.
  • Step 2
  • Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate.
  • Step 3
  • Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry.
  • Step 4
  • When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.
  • Step 5
  • Add some coarsely ground black pepper, swirl in some soy sauce and it's done.
Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Reviews

Add your opinion about Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Recipe above or tell your story when cooking Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce in your home.

Recipe Related to Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce
Homemade Pizza Homemade Pizza
Posted at : December 26, 2016, 8:29 am
Posted by : That Girl Can Cook
Bacon cheddar bombs Bacon cheddar bombs
Posted at : December 26, 2016, 7:24 am
Posted by : sharita.robertson
Cooking Time : 30 minutes
Serving : 12
A Simple Soup with Spinach and Tofu A Simple Soup with Spinach and Tofu
Posted at : December 26, 2016, 11:11 am
Posted by : cookpad.japan
Serving : 2
Canned Crab Meat and Spinach Soup (Low-Carb) Canned Crab Meat and Spinach Soup (Low-Carb)
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Chicken Stew Chicken Stew
Posted at : December 26, 2016, 11:11 am
Posted by : Mandy
Cooking Time : 4 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z