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Beef And Mushroom Lasagna Recipe

Beef and mushroom Lasagna Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Beef and mushroom Lasagna in your home. Then, follow these steps below to serve Beef and mushroom Lasagna for your family or friends.

Ingredients: Beef and mushroom Lasagna

  • Pasta and Sauce
  • 454 grams Ideal Gourmet Pasta Lasagna
  • 1 tbsp olive oil
  • 6 clove garlic
  • 250 grams ground beef
  • 225 grams Clara Ole Mushroom Pasta
  • 225 grams Clara Ole Tomato chunks and basil
  • 1/2 tbsp salt
  • 1/2 tbsp pepper
  • 1/2 tbsp mccormick dried Basil
  • 1 can jolly button mushrooms (small)
  • Cheese sauce
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 packages bear brand sulit pack
  • 2 1/2 cup water
  • 1/2 tbsp salt
  • 1/2 tbsp pepper
  • 1/2 tbsp nutmeg
  • 1/2 tbsp pepper
  • 1/2 cup cheddar cheese
  • 1/2 cup mozarella
  • 1/2 cup parsley

How to Make Beef and mushroom Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Beef and mushroom Lasagna in your home by yourself.

    Step 1
  • Cook pasta per package instructions.
  • Step 2
  • Saute garlic with olive oil until slightly golden.
  • Step 3
  • Put Beef and cook for 10 mins on medium heat
  • Step 4
  • Add salt.
  • Step 5
  • Put pasta sauce, let it boil.
  • Step 6
  • Add mushrooms and simmer for 5 minutes.
  • Step 7
  • Add pepper and Basil.
  • Step 8
  • Remove from heat and let it cool.
  • Step 9
  • Put butter in a separate pan and melt.
  • Step 10
  • Cook flour until brown.
  • Step 11
  • On a bowl, mix milk with water.
  • Step 12
  • Add milk mix. Let it boil.
  • Step 13
  • Add Cheddar and mozzarella.
  • Step 14
  • Season with salt, pepper and nutmeg. Add parsley.
  • Step 15
  • Preheat oven at 370c for 30 mins.
  • Step 16
  • Spread a thin layer of the pasta sauce at the bottom of the pan to prevent drying up. Add layer of pasta. Add layer of cheese. another layer of pasta and then pasta sauce.put a little bit grated Cheddar on top of the pasta sauce. continue until you reach the top with pasta as the final layer. Make sure to tuck in the ends of the pasta, otherwise, edges will dry up. Spread a thin layer of the cheese sauce. Top with slices of mozzarella.
  • Step 17
  • Cook in oven for 15 mins, depending on how brown you want the cheese on top to be.
  • Step 18
  • Let it cool before serving.
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