Nogluten Recipes

Beef And Potato Stir-fry With Shio-konbu Recipe

Beef and Potato Stir-Fry with Shio-Konbu Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Beef and Potato Stir-Fry with Shio-Konbu in your home. Then, follow these steps below to serve Beef and Potato Stir-Fry with Shio-Konbu for your family or friends.

Ingredients: Beef and Potato Stir-Fry with Shio-Konbu

  • 200 grams Thinly sliced beef
  • 6 medium Potatoes (spring potatoes are OK)
  • 1 dash Green onion (thinly cut round slices)
  • 15 grams Shio-kombu
  • 1 as required Salt and pepper
  • 1 tbsp Vegetable oil
  • 1 for fragrance Sesame oil

How to Make Beef and Potato Stir-Fry with Shio-Konbu

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Beef and Potato Stir-Fry with Shio-Konbu in your home by yourself.

    Step 1
  • Cut the beef into bite-size pieces.
  • Step 2
  • Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve.
  • Step 3
  • Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.)
  • Step 4
  • Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want. Add the beef, and stir-fry.
  • Step 5
  • When the meat changes colour, add the potatoes, and continue stir-frying.
  • Step 6
  • When they are soft and wilted, add the salted konbu seaweed, and mix well. Adjust the flavour with salt and pepper according to your taste.
  • Step 7
  • Serve on a plate, sprinkle the thinly sliced green onion, and it's done.
Beef and Potato Stir-Fry with Shio-Konbu Reviews

Add your opinion about Beef and Potato Stir-Fry with Shio-Konbu Recipe above or tell your story when cooking Beef and Potato Stir-Fry with Shio-Konbu in your home.

Recipe Related to Beef and Potato Stir-Fry with Shio-Konbu
Fluffy Tortilla Style Wraps with Only 2 Ingredients Fluffy Tortilla Style Wraps with Only 2 Ingredients
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 4
Cabbage and Cucumber Sesame and Mayonnaise Salad Cabbage and Cucumber Sesame and Mayonnaise Salad
Posted at : December 26, 2016, 4:40 pm
Posted by : cookpad.japan
Serving : 2
Easy Adult Cider Stuffing Easy Adult Cider Stuffing
Posted at : December 26, 2016, 3:28 pm
Posted by : ChefDoogles
Cooking Time : 10 minutes
Serving : 6
Traditional seared salmon Traditional seared salmon
Posted at : December 26, 2016, 2:44 pm
Posted by : ColtonP
Cooking Time : 30 minutes
Serving : 5
Rustic Scones Made with Canola Oil Rustic Scones Made with Canola Oil
Posted at : December 26, 2016, 4:17 pm
Posted by : cookpad.japan
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z