Nogluten Recipes

Beef And Veggie Bake Recipe

Beef and Veggie Bake Recipe
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Category : Dinner, stew, beef
Serving : 8
Print Recipe

Prepare the ingredients before making Beef and Veggie Bake in your home. Then, follow these steps below to serve Beef and Veggie Bake for your family or friends.

Ingredients: Beef and Veggie Bake

  • 2 cups water
  • 1 cube Beef Bouillon
  • 1 1/2 lbs lean trimmed boneless chuck steak
  • 1 tsp All Purpose seasoning
  • 1 tsp Garlic salt
  • 1/3 cup all-purpose flour, white
  • 1 tbsp olive oil, extra virgin
  • 4 pickling onions, diced
  • 4 cloves garlic, minced
  • 3 medium carrots, diced
  • 2 bell peppers, any color, diced
  • 5 small gold potatoes, evenly cut to desired bitesize
  • 1 can Hunts Fire roasted diced tomatoes with garlic
  • 1 tbsp Hunts Tomato Paste
  • 1 sprig rosemary, chopped

How to Make Beef and Veggie Bake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Beef and Veggie Bake in your home by yourself.

    Step 1
  • heat water, dissolve beef bouillon and set aside .
  • Step 2
  • Preheat oven to 300 F
  • Step 3
  • Mix beef with all purpose seasoning and garlic salt. Add flour and mix until evenly coated.
  • Step 4
  • Heat oil in oven safe pan. Fry beef until brown. Set aside. .
  • Step 5
  • Add onions and garlic to pan, cook and stir until onions are translucent.
  • Step 6
  • Add remaining ingredients, broth and return beef to pot. Bring to a boil.
  • Step 7
  • Bake for 2 hours, or until potatoes are tender.
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