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Beef Back Ribs N Veggies Recipe

Beef back ribs n veggies Recipe
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Cooking Time : 2 minutes
Serving : 3
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Prepare the ingredients before making Beef back ribs n veggies in your home. Then, follow these steps below to serve Beef back ribs n veggies for your family or friends.

Ingredients: Beef back ribs n veggies

  • 2 lb Beef back ribs
  • 2 cup Red wine
  • 1/2 cup Worcestshire sauce
  • 1 cup Sliced carrots
  • 1 cup Mushrooms sliced
  • 1 cup Potatoes large dice
  • 4 small Yellow onions
  • 1 Salt liberally
  • 2 tbsp Black pepper
  • 3 slice Garlic cloves
  • 1 1/2 tbsp Garlic powder
  • 1 Flour as needed
  • 3 cup Beef stock
  • 2 1/2 tbsp Brown sugar
  • 2 tbsp Parsley chopped

How to Make Beef back ribs n veggies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef back ribs n veggies in your home by yourself.

    Step 1
  • Preheat oven to 375°
  • Step 2
  • Oil cast iron skillet and place over med high heat. Dredge ribs though flour so that they are completely covered. Put in skillet n sear on all sides.
  • Step 3
  • Add onions n carrots n cook until onions are transparent. Add carrots. Cook 3 minutes then add mushrooms n garlic. Cook until all vegetables sauteed
  • Step 4
  • Add wine and half your beef stock. Cook untill simmering, cover with foil and put in oven.
  • Step 5
  • Bake for 1 - 1/2 hrs. basting with beef stock every half hour and turning the meat. Sprinkle with parsley
  • Step 6
  • Take out of oven and rest the meat for 5- 10 min. Enjoy!!!
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