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Beef Blade Steak(thin Cut Chuck) Stir Fry Recipe

Beef blade steak(thin cut Chuck) stir fry Recipe
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Cooking Time : 20 minutes
Serving : 5
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Prepare the ingredients before making Beef blade steak(thin cut Chuck) stir fry in your home. Then, follow these steps below to serve Beef blade steak(thin cut Chuck) stir fry for your family or friends.

Ingredients: Beef blade steak(thin cut Chuck) stir fry

  • 1 onion
  • 2 green bell pepper
  • 2 packages sliced mushrooms
  • 1 tsp salt
  • 1 tbsp Weber Chicago steak seasoning
  • 2 tbsp worcestershire sauce
  • 2 tbsp olive oil, extra virgin

How to Make Beef blade steak(thin cut Chuck) stir fry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Beef blade steak(thin cut Chuck) stir fry in your home by yourself.

    Step 1
  • Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl.
  • Step 2
  • Rinse steak and pat dry.
  • Step 3
  • Add steak to the bowl with marinade and let sit for 30 minutes.
  • Step 4
  • Add olive oil to pan on high. Add steak to fry each side 3-4 minutes .
  • Step 5
  • Turn off pan and cover with a lid for 5 minutes.
  • Step 6
  • Remove lid and place steak on as plate. Cut steaks in cubes and set aside.
  • Step 7
  • Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes.
  • Step 8
  • Add mushrooms to pan for 3 minutes . Add the steak back to the pan .
  • Step 9
  • Serve 'as is' or with rice.
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