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Beef Bone Broth With Wild Mushrooms Recipe

Beef Bone Broth with Wild Mushrooms Recipe
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Prepare the ingredients before making Beef Bone Broth with Wild Mushrooms in your home. Then, follow these steps below to serve Beef Bone Broth with Wild Mushrooms for your family or friends.

Ingredients: Beef Bone Broth with Wild Mushrooms

  • beef bones from your butcher
  • 2 sticks celery
  • 1 large onion
  • 1 leek (if you have one)
  • carrot (although I'm not sure I'd use one again as I think it made the stock cloudy)
  • 2 bay leaves
  • 2 shallots or a small onion
  • 1 bag mixed dried mushrooms
  • black peppercorns
  • sea salt

How to Make Beef Bone Broth with Wild Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Beef Bone Broth with Wild Mushrooms in your home by yourself.

    Step 1
  • Put the bones in a roasting tin and cook in a medium oven until browned - about an hour. This gives the stock a deeper flavour. Some recipes say roast them for 2 hours.
  • Step 2
  • Transfer the bones to a large pan with the vegetables, bay leaves and peppercorns. Add some boiled water to the roasting tin scrape up any bits that are stuck to the bottom. Pour into the pan. Add more water until it comes just above the top of the bones.
  • Step 3
  • Boil the stock. Some recipes say for 6 hours, I boiled it for 4, then removed the vegetables, added some more water and boiled it again for about another hour. If you have a slow cooker you can use that and cook on high for 12 hours.
  • Step 4
  • Strain the stock and pour into a clean pan. Peel and thinly slice the shallots and add to the pan with the dried mushrooms. Boil vigorously for 20 minutes until the mushrooms are soft. Add salt and pepper to taste, I also added a dash of soy sauce. Serve steaming hot.
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