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Beef Brisket In Chinese 5 Spice Sauce Recipe

Beef Brisket in  Chinese 5 spice sauce Recipe
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Category : main
Cooking Time : 150 minutes
Serving : 4
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Prepare the ingredients before making Beef Brisket in Chinese 5 spice sauce in your home. Then, follow these steps below to serve Beef Brisket in Chinese 5 spice sauce for your family or friends.

Ingredients: Beef Brisket in Chinese 5 spice sauce

  • 1 tsp salt
  • 2 lb sliced beef brisket
  • 2 tbsp light soy sauce
  • 3 cups water
  • 1 tsp sugar
  • 1 bulb garlic
  • 1 tbsp chinese five spice powder
  • 2 tbsp honey
  • 3 sticks cinnamon
  • 1 tbsp coriander seeds
  • 1 tsp whole black pepper
  • 5 pieces star anise
  • 1 onion

How to Make Beef Brisket in Chinese 5 spice sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef Brisket in Chinese 5 spice sauce in your home by yourself.

    Step 1
  • Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  • Step 2
  • Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  • Step 3
  • Once water is boiling add the beef. Boil for 30 minutes
  • Step 4
  • Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  • Step 5
  • Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat.
  • Step 6
  • Serve the beef and sauce with rice
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