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Beef Brisket Recipe

Beef Brisket Recipe
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Cooking Time : 10 minutes
Serving : 10
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Prepare the ingredients before making Beef Brisket in your home. Then, follow these steps below to serve Beef Brisket for your family or friends.

Ingredients: Beef Brisket

  • 4 lb beef brisket, trimmed
  • 2 tbsp chili powder
  • 2 tbsp salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp black pepper
  • 1 tbsp sugar
  • 2 tsp dry mustard
  • 1 bay leaf, crushed
  • 1 1/2 cup beef stock
  • 1 water

How to Make Beef Brisket

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef Brisket in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
  • Step 3
  • Place in roasting pan and roast uncovered for 1 hour.
  • Step 4
  • And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
  • Step 5
  • I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
  • Step 6
  • Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.
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