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Beef Bulgogi Recipe

Beef Bulgogi Recipe
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Category : Main dish
Cooking Time : 75 minutes
Serving : 3
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Prepare the ingredients before making Beef Bulgogi in your home. Then, follow these steps below to serve Beef Bulgogi for your family or friends.

Ingredients: Beef Bulgogi

  • 250 grams prime beef (i use tenderloin)
  • 1/2 carrot, cut thinly shape
  • For marinade:
  • 3 tbsp sesame oil
  • 5 tbsp soy sauce
  • 2 cloves shallot, puree
  • 1 clove garlic, chopped finely
  • 2 cm ginger, chopped finely
  • 1 leek, slice finely
  • 1/2 tbsp black pepper
  • 1/2 tsp salt
  • 1 tsp palm sugar
  • 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
  • 3 tbsp water
  • 1 tbsp oil for sauteing
  • 1/2 tsp sesame seeds for sprinkling
  • 1 slice leek for garnish
  • Serve in a bowl with:
  • White rice, carrot pickled and sauted green mustard

How to Make Beef Bulgogi

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Beef Bulgogi in your home by yourself.

    Step 1
  • Prepare all marinade ingredients on your kitchen table.
  • Step 2
  • Slice thinly beef and put into bowl with sliced carrots.
  • Step 3
  • Add all marinade ingredients into bowl and mix it well.
  • Step 4
  • Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. \(^∇^)/
  • Step 5
  • Preheat oil in a wok and saute meat with low heat.
  • Step 6
  • During this process, meat will release juice so don't need to add water.
  • Step 7
  • Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
  • Step 8
  • Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
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