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Beef, Burdock Root And Ginger Rice With Leftovers Recipe

Beef, Burdock Root and Ginger Rice with Leftovers Recipe
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Prepare the ingredients before making Beef, Burdock Root and Ginger Rice with Leftovers in your home. Then, follow these steps below to serve Beef, Burdock Root and Ginger Rice with Leftovers for your family or friends.

Ingredients: Beef, Burdock Root and Ginger Rice with Leftovers

  • 1 large bowlful "Simmered Beef and Root Vegetables"
  • 1 tbsp Soy sauce
  • 1 ♪ Fresh ginger (julienned)
  • 270 ml Uncooked white rice

How to Make Beef, Burdock Root and Ginger Rice with Leftovers

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Beef, Burdock Root and Ginger Rice with Leftovers in your home by yourself.

    Step 1
  • You can also check out "Simmered Beef and Root Vegetables"
  • Step 2
  • This is left over from when I made it the other day. I have 1 large bowl full.
  • Step 3
  • Combine this with 1 tablespoon soy sauce, the julienned ginger, and 1.5 rice cooker cups of rinsed rice. Cook in a rice cooker, and that's it.
  • Step 4
  • Done.
  • Step 5
  • If you don't have as much of the leftover simmered dish, add a bit more soy sauce. You can add more burdock root or carrot too.
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