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Beef Burgandy Recipe

Beef Burgandy Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Beef Burgandy in your home. Then, follow these steps below to serve Beef Burgandy for your family or friends.

Ingredients: Beef Burgandy

  • 2 lb Beef (chuck, stew beef)
  • 3 Carrots
  • 1 cup celery (chunked)
  • 2 medium Onions
  • 2 cup Tomatoes diced (canned)
  • 1 cup Tomatoe sauce
  • 2 clove garlic
  • 3 tbsp Tapioca (powder for cooking)
  • 1 tbsp Sugar
  • 1/2 cup Red Burgandy wine
  • 1 cup Water chestnuts
  • 6 oz Button mushrooms
  • 2 lb Potatoes

How to Make Beef Burgandy

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Beef Burgandy in your home by yourself.

    Step 1
  • Preheat oven to 250°
  • Step 2
  • Combine tomatoes, paste, wine, garlic, tapioca and sugar.
  • Step 3
  • Add beef, carrots, onions and celery.
  • Step 4
  • Cook for 4 hours.
  • Step 5
  • Freeze after 4 hours if eating later.
  • Step 6
  • Add potatoes, waterchest nuts and mushrooms.
  • Step 7
  • Cook for an additional hour.
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