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Beef Burgundy For Pressure Cooker Or Slow Cooker Recipe

Beef burgundy for pressure cooker or slow cooker Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Beef burgundy for pressure cooker or slow cooker in your home. Then, follow these steps below to serve Beef burgundy for pressure cooker or slow cooker for your family or friends.

Ingredients: Beef burgundy for pressure cooker or slow cooker

  • pressure cooker
  • 1 1/2 lb london broil cut into 1" cubes
  • 1 tbsp olive oil
  • 4 tbsp salted butter
  • 8 tbsp flour, plus 4 tablespoons cornstarch. Divide the flour in half. 4 tablespoons for coating, 4 tablespoons later for thickening
  • 1 tsp salt and pepper, each
  • 32 oz of beef stock
  • 3/4 cup dry red wine, use a wine that you like to drink.
  • 2 tsp worcestershire sauce
  • 6 clove garlic left whole
  • 10 baby carrots left whole
  • 10 pearl onions, peeled

How to Make Beef burgundy for pressure cooker or slow cooker

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Beef burgundy for pressure cooker or slow cooker in your home by yourself.

    Step 1
  • Coat meat with 2 tablespoons of the flour and the cornstarch, shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
  • Step 2
  • In a hot skillet with the oil, brown meat on all sides and place in pressure cooker.
  • Step 3
  • If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
  • Step 4
  • Add in broth, wine, salt and pepper, garlic, carrots and onions.
  • Step 5
  • Set pressure cooker on highest pressure level and set timer for 25 Minutes.
  • Step 6
  • When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
  • Step 7
  • For slow cooker.
  • Step 8
  • Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
  • Step 9
  • This is wonderful served over mashed potatoes.
  • Step 10
  • Recipe by taylor68too
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