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Beef Empanadas Recipe

Beef Empanadas Recipe
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Category : Dinner
Cooking Time : 25 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Beef Empanadas in your home. Then, follow these steps below to serve Beef Empanadas for your family or friends.

Ingredients: Beef Empanadas

  • 1/2 pound ground beef
  • 1 tablespoon extra virgin olive oil
  • 3/4 cup diced onion
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • Your favorite pie crust recipe or you can use store bought pie crust
  • 1 cup diced Spanish green olives

How to Make Beef Empanadas

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Beef Empanadas in your home by yourself.

    Step 1
  • Preheat the oven to 375 degrees F.
  • Step 2
  • In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
  • Step 3
  • Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool
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