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Beef Enchilada Casserole Recipe

Beef Enchilada Casserole Recipe
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Prepare the ingredients before making Beef Enchilada Casserole in your home. Then, follow these steps below to serve Beef Enchilada Casserole for your family or friends.

Ingredients: Beef Enchilada Casserole

  • 1 lb Ground beef
  • 1 can 10 Oz Old El Paso Mild Enchilada Sauce
  • 1 16 Oz Jar Black Bean Roasted Corn Salsa
  • 8 Old El Paso Flour Tortillas For Burritos (8inch)
  • 2 cup Shredded Mexican Four-Cheese Blend (8oz)

How to Make Beef Enchilada Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Beef Enchilada Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray
  • Step 2
  • In a large skillet brown ground beef till no longer pink
  • Step 3
  • Drain ground beef and transfer to a large bowl
  • Step 4
  • Add 1/4 cup of the enchilada sauce
  • Step 5
  • All of the salsa
  • Step 6
  • And 1 cup of cheese
  • Step 7
  • Stir to combine
  • Step 8
  • Lay a tortilla on a plate
  • Step 9
  • Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.
  • Step 10
  • Place in the baking dish seam side down
  • Step 11
  • Top with remaining enchilada sauce
  • Step 12
  • Top with remaining cheese
  • Step 13
  • Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.
  • Step 14
  • Bake 45 minutes or until hot and bubbly. Plate and enjoy!
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