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Beef Enchiladas Recipe

Beef Enchiladas Recipe
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Serving : 12
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Prepare the ingredients before making Beef Enchiladas in your home. Then, follow these steps below to serve Beef Enchiladas for your family or friends.

Ingredients: Beef Enchiladas

  • 800 grams Beef
  • 2 tbsp Olive oil
  • 1 Onion
  • 3 clove Garlic
  • 1 tbsp Cumin powder
  • 1 tbsp Chili powder
  • 1 dash Salt
  • 2 can Canned tomatoes (425 g)
  • 300 ml Water
  • 1 can Canned black beans (425 g)
  • 24 Corn tortillas
  • 250 grams Cheese

How to Make Beef Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Beef Enchiladas in your home by yourself.

    Step 1
  • Heat 1 tablespoon of olive oil in a heavy pan, fry the beef seasoned with salt and pepper until browned. Set aside.
  • Step 2
  • Add 1 tablespoon of olive oil in the same pan, add chopped onion and garlic, and fry.
  • Step 3
  • When the onion becomes translucent, add cumin powder, chili powder and salt and fry for 2~3 minutes.
  • Step 4
  • Add canned tomatoes and water. Put the beef back in the pan and cover with a lid. Simmer over low heat for 1.5~2 hours until the beef becomes very tender.
  • Step 5
  • When the beef is tender, turn off the heat and take it out from the pan. Shred with your hands and put it into a bowl and add the canned black beans.
  • Step 6
  • Pour enough sauce to cover the bottom of a heatproof container.
  • Step 7
  • Microwave the tortillas, wrap around the filling (Step 5), then line in a heatproof container, placing the seam side down.
  • Step 8
  • Pour plenty of sauce over the filled tortillas, top with cheese and bake for 20~25 minutes.
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