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Beef Filet With Green Peppercorn Sauce Recipe

Beef Filet with Green Peppercorn Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Beef Filet with Green Peppercorn Sauce in your home. Then, follow these steps below to serve Beef Filet with Green Peppercorn Sauce for your family or friends.

Ingredients: Beef Filet with Green Peppercorn Sauce

  • 150 grams Beef filet
  • 60 ml Heavy cream
  • 60 ml White wine
  • 2 sprigs Arugula (rocket) leaves
  • 1 tbsp Green peppercorns
  • 1 dash Salt and pepper
  • 2 tbsp Grated Parmesan cheese
  • 1 dash Olive oil

How to Make Beef Filet with Green Peppercorn Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Beef Filet with Green Peppercorn Sauce in your home by yourself.

    Step 1
  • Season the beef filet with salt and pepper. Put a little olive oil in a pan and sauté both sides of the filet.
  • Step 2
  • When both sides are browned, add the white wine and evaporate the alcohol. If the wine catches on fire it may flame up, so be careful.
  • Step 3
  • When the wine has reduced to less than half, add the green peppercorns.
  • Step 4
  • Add cream and simmer to reduce for about 3 minutes.
  • Step 5
  • Take the beef out and slice. If you're going to eat it all by yourself, you don't need to do this. Just slice it with a knife when eating.
  • Step 6
  • Add the Parmesan cheese to the sauce and blend in well.
  • Step 7
  • When the sauce looks like this, it's ready.
  • Step 8
  • Put the beef on a plate and pour the sauce over it. Scatter arugula on the side, drizzle olive oil and serve!
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