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Beef Fried Noodles (thai Style) Recipe

Beef Fried Noodles (Thai style) Recipe
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Category : noodles
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Beef Fried Noodles (Thai style) in your home. Then, follow these steps below to serve Beef Fried Noodles (Thai style) for your family or friends.

Ingredients: Beef Fried Noodles (Thai style)

  • 1/2 lb Beef
  • 3/4 lb cabbage (Napa/Chinese or green)
  • 1/2 each onion
  • 7 clove garlic
  • 4 each Hot peppers (optional)
  • 6 each fresh mushrooms
  • 6 oz dried rice or egg noodles
  • 3 each eggs
  • 1 tbsp milk or cream (optional)
  • sauce
  • 3 tbsp oyster sauce
  • 3 tbsp low sodium soy sauce
  • 1 tbsp Hot sauce (optional)
  • ground black pepper

How to Make Beef Fried Noodles (Thai style)

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Beef Fried Noodles (Thai style) in your home by yourself.

    Step 1
  • Soak noodles in water 30 minutes before starting
  • Step 2
  • Prep all ingredients before starting to cook
  • Step 3
  • Slice beef thin, I got this thin steak on sale, sliced it in half, made 1/4 inch slices. I have not done (yet) but I would think you could use ground beef if you had it.
  • Step 4
  • Dice garlic and peppers, I just happen to have these hot little numbers, but any pepper will do, I've used jalapenos, Serrano whatever I happen to have.
  • Step 5
  • Dice onion
  • Step 6
  • Slice your fresh mushrooms. I just have these baby Portobello, but button, trumpet, or what you have works.
  • Step 7
  • Slice you cabbage about 1/4 inch thick, in strips, I put it in a bowl I can reuse for the step during the cooking process when you need to hold the cooked stuff for a couple minutes.
  • Step 8
  • Break your eggs into bowl, added the milk/cream (I find it keeps the eggs a little more moist and stops them from over cooking) mix them up. Do a grind or two of black pepper and mix that in also.
  • Step 9
  • Add your sauce ingredients into a bowl or coffee mug, and mix well.
  • Step 10
  • Add 4 tablespoons oil to a stir-fry/wok/skillet. I'm using a 11 inch stir-fry pan in the pictures. Heat on medium high.
  • Step 11
  • After the oil is hot, added your beef, stir for about 1 minute until the pink is gone
  • Step 12
  • Add garlic and peppers (if using) stir for about 1 minute.
  • Step 13
  • Add mushrooms and onions, stir for 2-3 minutes until mushrooms are slightly cooked.
  • Step 14
  • Add the cabbage, keep stirring until the cabbage is well wilted, about 3 minutes
  • Step 15
  • Add the drained noodles. If the noodles you are using seem too long, I usually take a scissors to them and shorten them. Keep stirring until the noodles soften, and all is well mixed. Lower heat to medium.
  • Step 16
  • Give the sauce one last stir, and add to the pan. Stir through about 1 minute.
  • Step 17
  • Remove all to your bowl you used to hold the cabbage.
  • Step 18
  • Add 2 tablespoons oil to pan, allow to heat up.
  • Step 19
  • Give the eggs one last stir. Add to the pan.
  • Step 20
  • Let the eggs sit for about 30 seconds, then using a folding motion, stir for about 30 seconds until they are about half cooked.
  • Step 21
  • Add the noodle mixture on top of the eggs, and stir eggs through. Leave some "chunks" of egg.
  • Step 22
  • Serve, you can use some chopped green onions, chopped chives or cilantro to garnish if you desire.
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