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Beef Hot Dogs With Radish Slaw Recipe

Beef Hot Dogs with Radish Slaw Recipe
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Cooking Time : 25 minutes
Serving : 8
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Prepare the ingredients before making Beef Hot Dogs with Radish Slaw in your home. Then, follow these steps below to serve Beef Hot Dogs with Radish Slaw for your family or friends.

Ingredients: Beef Hot Dogs with Radish Slaw

  • 8 beef sausages, fried or cooked on the grill
  • 8 hot dog buns, split
  • the slaw
  • 1/2 white cabbage
  • 1/2 yellow onion
  • 1 1/2 cup radishes, washed and trimmed (topped and tailed)
  • 1 cup soured cream
  • 1 tbsp fresh grated horseradish or horseradish sauce
  • 1 tsp white vinegar or white wine vinegar
  • 1 tsp white sugar
  • 1/4 tsp salt

How to Make Beef Hot Dogs with Radish Slaw

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Beef Hot Dogs with Radish Slaw in your home by yourself.

    Step 1
  • Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes
  • Step 2
  • Drain and thoroughly dry the cabbage
  • Step 3
  • Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time...and please take care!)
  • Step 4
  • Mix together the vinegar, sugar and salt and stir until pretty much dissolved
  • Step 5
  • Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste.
  • Step 6
  • Cook the sausages according to the package instructions.
  • Step 7
  • Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!)
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