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Beef In Burgundy Recipe

Beef in Burgundy Recipe
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Cooking Time : 180 minutes
Serving : 8
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Prepare the ingredients before making Beef in Burgundy in your home. Then, follow these steps below to serve Beef in Burgundy for your family or friends.

Ingredients: Beef in Burgundy

  • 6 bacon strips fat
  • 3 lbs stew beef
  • 3 or 4 cups dry red wine
  • 2 cups beef stock
  • 2 Tbsp tomato paste
  • 3 cloves garlic, crushed
  • 1/2 tsp thyme
  • 1 bay leaf
  • 1 lbs mushrooms, browned in butter
  • 2 or 3 yellow onions, browned in butter
  • 1 cup roux (1/2 cup flour & 1/2 cup butter)

How to Make Beef in Burgundy

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef in Burgundy in your home by yourself.

    Step 1
  • Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
  • Step 2
  • In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
  • Step 3
  • Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
  • Step 4
  • Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
  • Step 5
  • Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
  • Step 6
  • Serve with lots of wine, cooked greens and a large salad
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