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Beef Korma Recipe

Beef Korma Recipe
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Cooking Time : 2 minutes
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Prepare the ingredients before making Beef Korma in your home. Then, follow these steps below to serve Beef Korma for your family or friends.

Ingredients: Beef Korma

  • 1 1/2 lb beef stew cubes
  • 1 tbsp peanut oil
  • 1 medium onion, chopped
  • 1 tbsp butter
  • 3 clove garlic, minced
  • 1 can coconut milk (13.5 oz)
  • 1 can diced tomatoes (14.5 oz)
  • 1/2 cup warm water
  • 1 tbsp parsley
  • 1 1/2 tbsp mild curry powder, heaping
  • 1 1/2 tbsp paprika
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • 1 salt and pepper to taste

How to Make Beef Korma

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef Korma in your home by yourself.

    Step 1
  • Salt and pepper beef cubes. Sear beef in peanut oil in large skillet. Remove beef, set aside.
  • Step 2
  • In same skillet - add onions, garlic and butter. Saute for about 5 minutes.
  • Step 3
  • Add tomatoes, undrained. Add coconut milk. Add 1/2 cup warm water to empty coconut milk can, mixing and scraping any milk left over at bottom and on sides - add to skillet. Add remaining ingredients and beef.
  • Step 4
  • Over medium-high heat bring everything to a boil, stirring often.
  • Step 5
  • Cover, reduce heat to low and simmer for 1 1/2 - 2 hours, stirring occasionally, until beef is tender.
  • Step 6
  • I serve this with jasmine rice. This is also good over diced potatoes or chick peas. Enjoy : )
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