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Beef, Lamb And Feta Burger With Provolone, Caramelized Onions And Russian Horseradish Dressing Served With Garlic Fries Recipe

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries Recipe
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Category : Burger
Cooking Time : 120 minutes
Serving : 4
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Prepare the ingredients before making Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries in your home. Then, follow these steps below to serve Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries for your family or friends.

Ingredients: Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

  • 2 pounds ground beef
  • 2 pounds ground lamb
  • 2 sweet onions
  • 2 full cloves of garlic
  • 6-8 russet potatoes
  • 4 buns (sesame or kaiser recommended)
  • 1 bottle 1000 Island Dressing
  • to taste Creamy horeseradish
  • to taste Coarse ground kosher salt
  • to taste Coarse ground black pepper
  • 2-4 ounces feta cheese
  • 2 cups oil

How to Make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries in your home by yourself.

    Step 1
  • Mince all garlic.
  • Step 2
  • Dice 1/2 an onion, slice other 1 1/2.
  • Step 3
  • Mix horseradish cream with 1000 island dressing to taste and chill.
  • Step 4
  • Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
  • Step 5
  • Cook sliced onions in separate pan until caramelized.
  • Step 6
  • Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
  • Step 7
  • Cut potatoes into fries and cook in oil on medium heat until golden brown.
  • Step 8
  • Toss fresh fries with minced garlic and kosher salt to taste.
  • Step 9
  • Toast buns in oven.
  • Step 10
  • Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries Reviews

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