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Beef Massaman Curry - Kaeng Matsaman Recipe

Beef Massaman Curry - Kaeng Matsaman Recipe
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Serving : 4
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Prepare the ingredients before making Beef Massaman Curry - Kaeng Matsaman in your home. Then, follow these steps below to serve Beef Massaman Curry - Kaeng Matsaman for your family or friends.

Ingredients: Beef Massaman Curry - Kaeng Matsaman

  • 300 grams Beef (stewing meat, cut into cubes)
  • 500 grams Potatoes
  • 100 grams Onion
  • 1 to 2 cloves Garlic
  • 1 tbsp Vegetable oil
  • 1 ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2
  • 1 ☆ cloves - 5 ☆ Bay leaves - 2
  • 50 grams Massaman curry paste
  • 400 ml Coconut milk
  • 550 ml Water
  • 66 ml Peanuts (skinned)
  • 3 tsp Fish sauce
  • 3 tsp Sugar (coconut sugar if you have)
  • 1 tbsp Lemon juice

How to Make Beef Massaman Curry - Kaeng Matsaman

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Beef Massaman Curry - Kaeng Matsaman in your home by yourself.

    Step 1
  • Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic.
  • Step 2
  • Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little.
  • Step 3
  • Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant.
  • Step 4
  • Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.)
  • Step 5
  • Add the beef, and cook. When the beef turns brown, add the peanuts, and stir.
  • Step 6
  • When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer.
  • Step 7
  • When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!
  • Step 8
  • The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious.
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