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Beef Mince Ragu Recipe

Beef Mince Ragu Recipe
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Cooking Time : 2 minutes
Serving : 6
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Prepare the ingredients before making Beef Mince Ragu in your home. Then, follow these steps below to serve Beef Mince Ragu for your family or friends.

Ingredients: Beef Mince Ragu

  • Sofrito
  • 1 medium leek
  • 2 small onion, chopped
  • 2 medium carrots
  • 2 stick celery
  • 1 star anise
  • 1 1/2 tbsp olive oil
  • 1 tbsp olive oil
  • Mince
  • 400 grams minced beef
  • 4 clove garlic
  • 2 tbsp worcestershire sauce
  • 3 stalk rosemary
  • 1 tsp mixed herbs
  • 1 tbsp tomato paste
  • 250 ml red wine
  • 1 tbsp flour
  • 1 beef stock cube
  • 1 cup red lentils
  • 4 piece smoked streaky bacon
  • 1 can chopped italian tomatoes
  • 1 can plum tomatoes
  • ml boiling water
  • 1 pinch salt
  • 1 tsp black pepper

How to Make Beef Mince Ragu

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Beef Mince Ragu in your home by yourself.

    Step 1
  • Brown the mince thoroughly over a high heat in olive oil. The mince should be really dark, broken up and crispy (caramelised). It is likely to take upwards of 15 minutes on a high heat. The water will all need to be released first and evaporate- leaving a dry mince mixture which will brown properly. Set aside when browned
  • Step 2
  • Chop the bacon and fry in the olive oil until they start to look brown and crispy and the fat is released to the pan.
  • Step 3
  • Dice all sofrito ingredients (except star anise)
  • Step 4
  • Add the sofrito to the pan with a big pinch of salt.The star anise should be added as the onions start to soften.
  • Step 5
  • Add the garlic and pepper when the sofrito is soft and stir for a minute
  • Step 6
  • Add the herbs and stir in
  • Step 7
  • Make some space in the pan and add the tomato paste. Cook for a minute before stirring into the other ingredients.
  • Step 8
  • Add the Worcestershire sauce and stir in
  • Step 9
  • Crumble in the stock cube
  • Step 10
  • Add the flour, stir in to combine and cook for a minute
  • Step 11
  • Add the lentils
  • Step 12
  • Add the wine. Increase heat of necessary to reduce wine by at least two thirds
  • Step 13
  • Add the tomatoes and enough boiling water to fully cover the mixture
  • Step 14
  • Simmer for an hour or so until thick - not watery and delicious. Adjust seasoning if required
  • Step 15
  • Serve with fresh egg tagliatelle and parmesan
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