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Beef, Mushroom & Barley Soup Recipe

Beef, Mushroom & Barley Soup Recipe
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Prepare the ingredients before making Beef, Mushroom & Barley Soup in your home. Then, follow these steps below to serve Beef, Mushroom & Barley Soup for your family or friends.

Ingredients: Beef, Mushroom & Barley Soup

  • 1 tbsp of olive oil
  • 1 beef shortribs
  • 1 lb of mushrooms, sliced
  • 1 salt & pepper to taste
  • 2 whole carrots cut in half
  • 1 whole unpeeled large onion
  • 2 ribs of celery, cut in half, with leaves on
  • 1 tbsp fresh thyme
  • 2 cup barley

How to Make Beef, Mushroom & Barley Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef, Mushroom & Barley Soup in your home by yourself.

    Step 1
  • Heat olive oil in a stock pot, add beef brown on all sides. Season with salt & pepper.
  • Step 2
  • Add mushrooms, carrots, celery & onion, add broth, season with salt & pepper, add thyme.
  • Step 3
  • Bring to boil, then turn down heat to medium low. Cook until beef ribs are cooked.
  • Step 4
  • Add barley cook until tender.
  • Step 5
  • Reason with salt & pepper if needed.
  • Step 6
  • Enjoy.
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