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Beef On Endive With Ume Gelée Sauce Recipe

Beef on Endive with Ume Gelée Sauce Recipe
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Serving : 8
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Prepare the ingredients before making Beef on Endive with Ume Gelée Sauce in your home. Then, follow these steps below to serve Beef on Endive with Ume Gelée Sauce for your family or friends.

Ingredients: Beef on Endive with Ume Gelée Sauce

  • 8 slice Wagyu beef steak
  • 8 leaves Endive
  • 4 Cherry tomatoes
  • 1 dash Green onions or scallions
  • 1 tbsp Sake
  • Umeboshi gelée
  • 200 ml ● Water
  • 1 tsp ● Dashi stock granules
  • 2 1/2 tbsp ● Dashi soy sauce (optional )
  • 2 large Umeboshi
  • 2 grams Powdered kanten

How to Make Beef on Endive with Ume Gelée Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Beef on Endive with Ume Gelée Sauce in your home by yourself.

    Step 1
  • Chop the flesh of the umeboshi, and quarter the cherry tomatoes.
  • Step 2
  • In a small sauce pan, add the ● ingredients and bring to a boil. Turn off the heat and add the umeboshi flesh from Step 1 and the powdered kanten.
  • Step 3
  • Transfer the mixture from Step 2 to a bowl and set the bowl in ice-cold water to thicken.
  • Step 4
  • Once the mixture gets thick, stir with chopsticks.
  • Step 5
  • Drizzle sake on the beef.
  • Step 6
  • Rinse the endive leaves and wipe off the excess water with a paper towel.
  • Step 7
  • Bring some water to a boil in a pot and cook the beef briefly in the boiling water.
  • Step 8
  • Dip the beef into ice cold water, drain in a colander and wipe off the excess water with a paper towel.
  • Step 9
  • Place the cooked beef on the endive leaves.
  • Step 10
  • Top the beef with the umeboshi gelée.
  • Step 11
  • Garnish with green onions and the cherry tomatoes.
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