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Beef Pilaf Recipe

Beef Pilaf Recipe
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Prepare the ingredients before making Beef Pilaf in your home. Then, follow these steps below to serve Beef Pilaf for your family or friends.

Ingredients: Beef Pilaf

  • 3 1/2 cups beef broth
  • 2 cups wild rice
  • 12 ounces Brussels sprouts
  • 1/2 cup chopped green onion
  • 1 1/2 teaspoons minced garlic
  • 1 cup fresh spinach
  • 8 ounces ground chuck beef
  • 1/4 teaspoon salt
  • 1/2 teaspoon jalapeño powder
  • 2 tablespoons canola oil

How to Make Beef Pilaf

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Beef Pilaf in your home by yourself.

    Step 1
  • Preheat oven to 400
  • Step 2
  • Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
  • Step 3
  • Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
  • Step 4
  • Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
  • Step 5
  • Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.
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