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Beef Pot Pie Pockets Recipe

Beef Pot Pie Pockets Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Beef Pot Pie Pockets in your home. Then, follow these steps below to serve Beef Pot Pie Pockets for your family or friends.

Ingredients: Beef Pot Pie Pockets

  • 1 pizza dough
  • 1/2 lb ground beef, cooked & drained of any fat
  • 6 oz frozen mixed vegetables
  • 1/2 can cream of celery soup
  • 1 large egg, beaten + splash of water
  • 1 tbsp sesame seeds

How to Make Beef Pot Pie Pockets

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Beef Pot Pie Pockets in your home by yourself.

    Step 1
  • Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
  • Step 2
  • Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. *Pizza dough recipe below.*
  • Step 3
  • Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
  • Step 4
  • Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
  • Step 5
  • Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.
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