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Beef Pot Pie With Drop Biscuits Recipe

Beef Pot Pie with Drop Biscuits Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Beef Pot Pie with Drop Biscuits in your home. Then, follow these steps below to serve Beef Pot Pie with Drop Biscuits for your family or friends.

Ingredients: Beef Pot Pie with Drop Biscuits

  • 1 lb beef boneless chuck cut into 1/2" pieces
  • 1 tbsp shortening
  • 3 tbsp margarine
  • 1 1/2 cup hot water
  • 1 tbsp instant beef bouillon
  • 1 tsp worcestershire sauce
  • 1/2 tsp dried thyme leaves
  • 1/4 tsp each salt & pepper
  • 12 oz mixed vegetables of your choosing.
  • 1/2 cup cold water
  • 3 tbsp gluten-free biscuit mix
  • 1 cup non-dairy sour cream
  • 1 cup gluten-free biscuit mix

How to Make Beef Pot Pie with Drop Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Beef Pot Pie with Drop Biscuits in your home by yourself.

    Step 1
  • Brown beef in shortening in skillet; remove beef.
  • Step 2
  • Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  • Step 3
  • Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  • Step 4
  • Heat oven to 450°F.
  • Step 5
  • Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  • Step 6
  • Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  • Step 7
  • Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  • Step 8
  • Bake for 12-14 minutes or until biscuits are golden brown.
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