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Beef Quesadilla & Pico De Gallo Recipe

Beef quesadilla & pico de gallo Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Beef quesadilla & pico de gallo in your home. Then, follow these steps below to serve Beef quesadilla & pico de gallo for your family or friends.

Ingredients: Beef quesadilla & pico de gallo

  • marinade
  • 5 lemon
  • 1 marinated chipotle chili
  • 4 garlic cloves
  • 1/2 tsp ground cumin
  • 1/2 tsp oregano
  • 1/4 cup soy sauce
  • 3 tbsp olive oil
  • 1/2 tbsp ground black pepper
  • 1/4 tbsp salt
  • 650 grams beef steak
  • quesadilla
  • 1/2 cup monterey jack cheese
  • 1/2 cup colby jack cheese
  • 8 flour tortilla
  • pico de gallo
  • 1 medium tomato
  • 1 onion
  • 1/2 fresh jalapeño pepper
  • cilantro
  • 1/2 tsp garlic powder
  • salt & pepper

How to Make Beef quesadilla & pico de gallo

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef quesadilla & pico de gallo in your home by yourself.

    Step 1
  • Chop the chipotle chilli and the garlic and put into a bowl.
  • Step 2
  • Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
  • Step 3
  • Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
  • Step 4
  • Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
  • Step 5
  • Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
  • Step 6
  • PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.
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