Nogluten Recipes

Beef Rendang: Delicious Malaysian Dish Recipe

Beef Rendang:  Delicious Malaysian Dish Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Beef Rendang: Delicious Malaysian Dish in your home. Then, follow these steps below to serve Beef Rendang: Delicious Malaysian Dish for your family or friends.

Ingredients: Beef Rendang: Delicious Malaysian Dish

  • Rendang:
  • 500 grams Beef cubes (for stew)
  • 1 tbsp each Sake and sugar
  • 1 can Coconut milk
  • 1 stalk ★ Lemongrass
  • 1 tbsp ★ Grated ginger
  • 3 clove ★ Garlic
  • 50 grams ★ Cashew nuts
  • 2 ★ Red Chili Pepper (seeded)
  • 2 tbsp Oil
  • 1 Salt and pepper
  • 4 tbsp Curry powder
  • Nasi lemak:
  • 360 ml Uncooked white rice
  • 400 ml Coconut milk
  • 1 tsp Salt
  • For the topping:
  • 1 Batapī - Shelled skinless peanuts prepared in butter
  • 1 Chirimen jako or chirimen jako with sansho

How to Make Beef Rendang: Delicious Malaysian Dish

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Beef Rendang: Delicious Malaysian Dish in your home by yourself.

    Step 1
  • Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual.
  • Step 2
  • Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well.
  • Step 3
  • In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency.
  • Step 4
  • Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting.
  • Step 5
  • Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper.
  • Step 6
  • Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro.
  • Step 7
  • If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates).
Beef Rendang: Delicious Malaysian Dish Reviews

Add your opinion about Beef Rendang: Delicious Malaysian Dish Recipe above or tell your story when cooking Beef Rendang: Delicious Malaysian Dish in your home.

Recipe Related to Beef Rendang: Delicious Malaysian Dish
AMIEs PENNE with VEGETABLEs AMIEs PENNE with VEGETABLEs
Posted at : December 26, 2016, 3:05 pm
Posted by : Armilie
Cooking Time : 40 minutes
Serving : 4
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4
Snowball Pie Snowball Pie
Posted at : December 26, 2016, 4:11 pm
Posted by : Antigone Griffin
Cooking Time : 10 minutes
Serving : 8
Beef Pot Roast Beef Pot Roast
Posted at : December 26, 2016, 1:20 pm
Posted by : David
Serving : 4
Chicken Steak with Avocado Sauce Chicken Steak with Avocado Sauce
Posted at : December 26, 2016, 2:09 pm
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z