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Beef Rib Stew (semur Iga Sapi) Recipe

Beef Rib Stew (semur iga sapi) Recipe
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Category : Main dish
Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Beef Rib Stew (semur iga sapi) in your home. Then, follow these steps below to serve Beef Rib Stew (semur iga sapi) for your family or friends.

Ingredients: Beef Rib Stew (semur iga sapi)

  • 500 g beef rib
  • 3-4 potatoes
  • 100 ml sweet soy sauce
  • 1 tsp salt
  • 1 tsp white pepper powder
  • 1 tsp coriander powder
  • 1 tsp sugar
  • 1 tsp nutmeg powder
  • 6 cloves garlic
  • 8 pieces spring onions (bawang merah)
  • 2 chilies
  • 1 bayleaf
  • 1 galangal
  • 2 lime leaves
  • 1 stalk lemongrass
  • 2 tsp olive oil
  • 200 ml water

How to Make Beef Rib Stew (semur iga sapi)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Beef Rib Stew (semur iga sapi) in your home by yourself.

    Step 1
  • Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
  • Step 2
  • Put olive oil and cook the seasoning paste until the color changes and fragrant.
  • Step 3
  • Add water and stir well. Put the other ingredients and cook for 3 minutes.
  • Step 4
  • After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
  • Step 5
  • Serve with fried onion on the top.
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