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Beef Rice Bowl (gyudon) In 10 Minutes Recipe

Beef Rice Bowl (Gyudon) in 10 Minutes Recipe
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Serving : 4
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Prepare the ingredients before making Beef Rice Bowl (Gyudon) in 10 Minutes in your home. Then, follow these steps below to serve Beef Rice Bowl (Gyudon) in 10 Minutes for your family or friends.

Ingredients: Beef Rice Bowl (Gyudon) in 10 Minutes

  • Ingredients:
  • 250 grams Chopped Beef
  • 1/2 Onion
  • 2 stalks Japanese leek
  • Seasoning ingredients:
  • 3 tbsp Sugar
  • 6 tbsp Sake
  • 6 tbsp Soy sauce

How to Make Beef Rice Bowl (Gyudon) in 10 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Beef Rice Bowl (Gyudon) in 10 Minutes in your home by yourself.

    Step 1
  • Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces.
  • Step 2
  • Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat.
  • Step 3
  • When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high).
  • Step 4
  • Once the color of the beef changes completely, turn off the heat.
  • Step 5
  • Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired.
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