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Beef Rice Bowl With Cheese & Poached Egg Recipe

Beef Rice Bowl with Cheese & Poached Egg Recipe
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Serving : 2
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Prepare the ingredients before making Beef Rice Bowl with Cheese & Poached Egg in your home. Then, follow these steps below to serve Beef Rice Bowl with Cheese & Poached Egg for your family or friends.

Ingredients: Beef Rice Bowl with Cheese & Poached Egg

  • 200 grams Beef round offcuts (thinly sliced)
  • 1 Onion
  • 2 portions for 2 bowls Hot cooked rice
  • 2 slice Easy melting cheese
  • 2 Eggs
  • 3 tbsp ★Soy sauce
  • 1 tbsp ★Sake
  • 1 tbsp ★ Sugar
  • 1 tbsp ★Mirin
  • 1 heaped teaspoon Dashi stock granules
  • 1 Shredded nori seaweed
  • 1 Salt and pepper

How to Make Beef Rice Bowl with Cheese & Poached Egg

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef Rice Bowl with Cheese & Poached Egg in your home by yourself.

    Step 1
  • Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge.
  • Step 2
  • Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly.
  • Step 3
  • Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed).
  • Step 4
  • After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum.
  • Step 5
  • Add the ★ ingredients and simmer for about 5 minutes.
  • Step 6
  • Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed.
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