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Beef Rice Bowl With Sticky And Fluffy Minced Okra Recipe

Beef Rice Bowl with Sticky and Fluffy Minced Okra Recipe
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Serving : 2
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Prepare the ingredients before making Beef Rice Bowl with Sticky and Fluffy Minced Okra in your home. Then, follow these steps below to serve Beef Rice Bowl with Sticky and Fluffy Minced Okra for your family or friends.

Ingredients: Beef Rice Bowl with Sticky and Fluffy Minced Okra

  • 200 grams Beef (thinly sliced)
  • 10 Okra
  • 2 tsp Katakuriko
  • 1 dash Salt and pepper
  • 1 tbsp Sesame oil
  • 1 big thumb-sized piece Ginger
  • 1 tbsp Oyster sauce
  • 1 rounded teaspoon Soy sauce
  • 1 tsp Honey
  • 2 Quail eggs
  • 1 few drops Ra-yu

How to Make Beef Rice Bowl with Sticky and Fluffy Minced Okra

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Beef Rice Bowl with Sticky and Fluffy Minced Okra in your home by yourself.

    Step 1
  • Cut the tops off the okra and chop up roughly. Cut the beef into bite-sized pieces, season with salt and pepper, and lightly coat with katakuriko. Julienne the ginger.
  • Step 2
  • Pour sesame oil in a pan, add the ginger, and turn on the heat. When it becomes fragrant, add the beef and stir-fry.
  • Step 3
  • When the beef has browned all over, add the oyster sauce, soy sauce and honey all at once, simmer and mix well. Add the okra, stir-fry briefly, and it's done.
  • Step 4
  • Serve some cooked rice in a bowl, and add Step 3 on top. Break in the quail egg in the middle, sprinkle a few drops of ra-yu (it will add spiciness and bring all the flavors together), and it's done. Mix everything together and devour!
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