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Beef Rice Bowl With Yuzu Pepper Paste Recipe

Beef Rice Bowl With Yuzu Pepper Paste Recipe
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Serving : 3
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Prepare the ingredients before making Beef Rice Bowl With Yuzu Pepper Paste in your home. Then, follow these steps below to serve Beef Rice Bowl With Yuzu Pepper Paste for your family or friends.

Ingredients: Beef Rice Bowl With Yuzu Pepper Paste

  • 200 grams Thinly sliced beef
  • 1/2 Onion
  • 1/2 pack Shirataki noodles or konnyaku
  • 1 1/2 to 2 teaspoons Yuzu pepper paste
  • 150 ml * Sake
  • 100 ml * Mirin
  • 1 tbsp * Sugar
  • 80 ml * Soy sauce
  • Warm cooked rice
  • 1 Green onions or scallions
  • 1 Shredded nori seaweed

How to Make Beef Rice Bowl With Yuzu Pepper Paste

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef Rice Bowl With Yuzu Pepper Paste in your home by yourself.

    Step 1
  • Put the sauce ingredients marked * (sake, mirin, sugar, soy sauce) in a small pan and simmer over low-medium heat until it's reduced by half.
  • Step 2
  • Put a little bit of the reduced sauce in another container and dissolve the yuzu pepper in it. It doesn't dissolve well if you just put it in the pan. When it's dissolved, add back to the pan.
  • Step 3
  • Slice the onion thinly then add the shirataki noodles which have been blanched in boiling water and cut up into easy to eat pieces. (If you are using konnyaku, blanch and cut up into bite-sized pieces.) Stir fry both in a frying pan with a little oil. Add the meat and stir fry until it's about halfway cooked.
  • Step 4
  • Add the sauce to the frying and stir-fry quickly until the beef is cooked.
  • Step 5
  • Put on top of a bed of hot rice, sprinkle on some green onion and it's done.
  • Step 6
  • It was also delicious with shredded nori seaweed on top, so I added a photo.
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