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Beef Rice Bowl Recipe

Beef Rice Bowl Recipe
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Serving : 3
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Prepare the ingredients before making Beef Rice Bowl in your home. Then, follow these steps below to serve Beef Rice Bowl for your family or friends.

Ingredients: Beef Rice Bowl

  • 200 grams Beef (sliced)
  • 1 Onion
  • 1/2 Japanese leek
  • 1 *Sesame oil
  • 1 to 2 tablespoons *Sugar
  • 300 ml *Water
  • 100 ml *Mentsuyu (3x concentrate)
  • 1 tbsp *Mirin
  • 1 tbsp *Soy sauce
  • 1 as much as you want Plain cooked rice
  • 1 as much as you want Red pickled ginger

How to Make Beef Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Beef Rice Bowl in your home by yourself.

    Step 1
  • Cut the onion into 3mm thick slices, cut the leek diagonally, and the beef into bite-sized pieces.
  • Step 2
  • Stir fry the onions and leeks in oil until soft, using a fairly generous amount of oil. When the onions and leeks are softened, add the beef and stir fry. Add water and bring to a boil. Add sugar and simmer for about 5 minutes.
  • Step 3
  • Add the mirin and mentsuyu and simmer for about 10 minutes. Adjust the taste with soy sauce.
  • Step 4
  • Put over the rice in a bowl. Use as much sauce as you like. Top with red pickled ginger and serve.
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