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Beef Roast And Multicolored Potatoes Recipe

Beef roast and multicolored potatoes Recipe
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Serving : 7
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Prepare the ingredients before making Beef roast and multicolored potatoes in your home. Then, follow these steps below to serve Beef roast and multicolored potatoes for your family or friends.

Ingredients: Beef roast and multicolored potatoes

  • 2 1/2 lb beef roast top blade shoulder
  • 3 1/2 lb red, white, yellow, purple, new potatoes
  • 1 pints beef broth low sodium no msg
  • 1/4 cup salt half table salt half celery salt
  • 1/4 cup olive oil, extra virgin
  • 2 tbsp dried rosemary
  • 2 tbsp Hungarian paprika
  • 1 tbsp ground black pepper
  • 1/2 large onion
  • 1/4 cup flour
  • 1/4 cup margarine
  • 2 cup water

How to Make Beef roast and multicolored potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Beef roast and multicolored potatoes in your home by yourself.

    Step 1
  • Preheat oven to 400° Fahrenheit
  • Step 2
  • Line the potatoes on bottom of pot with onion in middle
  • Step 3
  • Add olive oil lay your meat on top
  • Step 4
  • Add spices and broth
  • Step 5
  • Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy
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