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Beef Roast Recipe

Beef Roast Recipe
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Serving : 2
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Prepare the ingredients before making Beef Roast in your home. Then, follow these steps below to serve Beef Roast for your family or friends.

Ingredients: Beef Roast

  • 1 tsp mustard
  • 1/2 tsp white pepper
  • 1/2 tsp beef grill spice
  • 3 bay leafs
  • 2 glous clove
  • 1 maggi cube
  • 1/2 beef bouillon
  • 1/2 carrot cut in 2
  • 2 garlic clove roughly cut
  • 2 onions peeled but not chopped
  • 2 beef bone with bone marrow
  • 500 grams beef roast
  • 1 bag of bouquet garni optional
  • 1 litre hot water
  • 1 Salt

How to Make Beef Roast

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Beef Roast in your home by yourself.

    Step 1
  • Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.
  • Step 2
  • Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.
  • Step 3
  • Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.
  • Step 4
  • Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.
  • Step 5
  • Filter the fat from the brown beef roast and add into the sauce.
  • Step 6
  • Cook slowly for 2 hours.
  • Step 7
  • Take out the beef roast from the sauce and slice.
  • Step 8
  • Filter the sauce, put the sliced beef roast back into the pot and add the sauce.
  • Step 9
  • If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta.
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