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Beef Rolled Vegetables Recipe

Beef Rolled Vegetables Recipe
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Serving : 2
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Prepare the ingredients before making Beef Rolled Vegetables in your home. Then, follow these steps below to serve Beef Rolled Vegetables for your family or friends.

Ingredients: Beef Rolled Vegetables

  • 200 grams Thinly sliced beef
  • 1/2 Carrot
  • 8 French beans
  • 1 cut to the same length as the beans Burdock root
  • 1 tbsp ○ Soy sauce
  • 1 tbsp ○ Mirin
  • 1 tbsp ○ Sake
  • 1 tsp ○ Sugar
  • 1 i piece Ginger
  • Not listed
  • 1 Salt
  • 1 Pepper
  • 1 Flour slurry
  • 1 Oil

How to Make Beef Rolled Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Beef Rolled Vegetables in your home by yourself.

    Step 1
  • Cut the carrots, French beans and burdock into thin strips and blanch. Sprinkle some salt and pepper on the vegetables.
  • Step 2
  • Spread the slice of beef, place the blanched vegetables and ginger on top, and roll.
  • Step 3
  • Secure the edges of the meat with the flour slurry.
  • Step 4
  • Pour some oil in a frying pan, place the rolls in and fry them. When they are fried, pour in the ○ ingredients to season. When the roll is all covered with the sauce, it is done.
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