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Beef Round Tataki Recipe

Beef Round Tataki Recipe
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Serving : 4
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Prepare the ingredients before making Beef Round Tataki in your home. Then, follow these steps below to serve Beef Round Tataki for your family or friends.

Ingredients: Beef Round Tataki

  • 1 Beef round
  • 1 pinch Salt
  • 1 pinch Umami seasoning
  • 1 pinch Pepper

How to Make Beef Round Tataki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Beef Round Tataki in your home by yourself.

    Step 1
  • First cut the beef round into a suitable size and season with salt, pepper and Ajinomoto seasoning.
  • Step 2
  • Then just cook the beef to your desired taste.
  • Step 3
  • When cooked, thinly slice the beef and transfer to a serving dish on a bed of sliced onions.
  • Step 4
  • Eat with ponzu sauce.
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