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Beef Scotch Fillet & Rocket Salad Recipe

Beef Scotch Fillet & Rocket Salad Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Beef Scotch Fillet & Rocket Salad in your home. Then, follow these steps below to serve Beef Scotch Fillet & Rocket Salad for your family or friends.

Ingredients: Beef Scotch Fillet & Rocket Salad

  • 2 Beef scotch fillets, approx 450g
  • 1 Sprinkle of garlic salt
  • 1 Sprinkle of smoked paprika
  • 3/4 cup Semi sundried tomatoes, sliced
  • 1 Olive oil for cooking
  • 60 grams Baby rocket
  • 1 Handful of baby beetroot leaves
  • 1 Handful of English spinach leaves
  • 1/2 Red onion, finely sliced
  • 3 stick Spring onion, sliced
  • 1/3 cup Mayonnaise
  • 1/3 cup Buttermilk
  • 2 clove garlic, minced
  • 1 tbsp Whole grain mustard
  • 1 Black pepper to serve

How to Make Beef Scotch Fillet & Rocket Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef Scotch Fillet & Rocket Salad in your home by yourself.

    Step 1
  • Preheat oven to 200*C.
  • Step 2
  • Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
  • Step 3
  • Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
  • Step 4
  • Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
  • Step 5
  • Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
  • Step 6
  • Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. Serves 3 or 4 or many sides.
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